Switch 62.5 WG 250g

Description Switch 62.5 WG A modern fungicide in the form of granules for the preparation of an aqueous suspension to combat a variety of fungal diseases in vegetable, fruit, berry, herbal, ornamental and forestry crops Product features Description Switch 62.5 WG A modern fungicide in the form of granules for the preparation of an aqueous suspension to combat a variety of fungal diseases in vegetable, fruit, berry, herbal, ornamental and forestry crops The preparation works both superficially and deeply and protects the plants in the long term By combining two active ingredients from different chemical groups, Switch 62.5 WG effectively reduces the risk of pathogen resistance How does Switch 62.5 WG work? It contains cyprodinil (37.5%) and fludioxonil (25%), which work synergistically to block mycelium development and spore germination It has a deep and contact effect and protects the plant both from the outside and from the inside in the tissue It has preventive and interventional effects – it is also effective after infection It inhibits the development of storage diseases and thus extends the shelf life of fruit and vegetables after harvest Thanks to two active ingredients with different mechanisms of action, it reduces the risk of fungal resistance developing Benefits of using Switch 62.5 WG: A wide range of diseases are controlled including: gray mold, anthracnose, brown rot, heart rot, bitter rot and many others Highly effective for protecting fruit, vegetable and berry plants Increases the shelf life of fruits and vegetables after harvest Broad registration – for use in many crop species Can be used to protect ornamental, herbal and nursery plants Reduces the risk of secondary infections and the development of storage pathogens It works regardless of weather conditions - effective in changing climates Diseases controlled: Switch 62.5 WG fights, including: gray mold, bitter and wet rot, heart rot, anthracnose, ascochyta, brown rot of stone fruit trees, necrosis of grape bark, purple shoot spotting, rust, powdery mildew, seedling blight, verticillium wilt, knot canker on deciduous trees and other fungal diseases that cause shoot death, spots and lead to rot Application and dosage: Fruit trees Apple tree - bitter rot, gray mold: 0.75 kg/ha, 1-2 treatments at 10 day intervals, last treatment 4 days before harvest Pear, Quince – gray mold, bitter rot, wet rot, brown rot: 0.75-1.0 kg/ha, 1-2 treatments, spacing ≥10 days, before harvest Cherry, cherry – brown rot of stone fruit trees: 0.6-1.0 kg/ha, 1-2 treatments, interval ≥7 days, as a preventive measure or at the first symptoms Plum brown rot of stone fruit trees: 0.6-1.0 kg/ha, 1-3 treatments at intervals of 10-14 days, preventively or at the first symptoms Apricot, peach, nectarine – brown rot of stone fruit trees: 0.6-0.9 kg/ha, 2 treatments 12-14 days apart, as a preventive measure or at the first symptoms Blueberry Strawberry - gray mold, anthracnose: 0.8 kg/ha, 3 treatments at an interval of 10-14 days, from the beginning to the end of flowering, at the first symptoms Raspberry - gray mold, shoot dieback, anthracnose: 0.8-1.0 kg/ha, 2-3 treatments at 10 day intervals, from the beginning of June and after the fruit harvest Blackberry – gray mold, shoot dieback, anthracnose: 0.8–1.0 kg/ha, 2 treatments, interval ≥10 days, from the beginning of June and after the fruit harvest Currant (black, red, white), blueberry, cranberry - gray mold, brown rot: 0.8 kg/ha, 2-3 treatments, interval 7-14 days, at the first symptoms Vegetables Green beans – gray mold, heart rot, anthracnose: 0.8-1.0 kg/ha, 2 treatments 10-14 days apart, at first symptoms Pea - gray mold, heart rot, ascochyta: 0.8-1.0 kg/ha, 2 treatments at an interval of 10-14 days, from the beginning of flowering and at the first symptoms Tomato (greenhouse) – gray mold: 0.1% solution (100g/100L water), 3 treatments 7-14 days apart, at first symptoms Available pack sizes: Please select the desired pack size (e.g. 1 L, 3 L, 5 L, 10 kg) in the configurator Cucumber, zucchini, peppers, eggplant: gray mold, bitter rot: 0.6-1.0 kg/ha, 1-2 treatments, interval 10-14 days, as a preventative measure or at the first symptoms