Electric smoker cabinet smoker oven professional 150l edition XXXL set

Automatic smoking starter set as shown in picture 1 The success of the smoking process as one of the most effective and natural ways to protect food from spoiling depends largely on two main factors Prepare beef brisket, pork ribs and even a whole piglet without unnecessary considerations Whether smoking at home or for use in a restaurant, meat and vegetables from reliable suppliers make the taste unforgettable The construction of the oven, like all devices of this brand, is characterized by attention to the smallest detail The chamber is characterized by a very high level of tightness The walls are insulated with a special foam using the injection method This prevents the formation of condensation and perfectly protects your smoked meat from spoilage Located on the walls of the chamber There are also handles, thanks to which you can smoke on 7 shelves at the same time The practical door with a magnetic closure is reinforced with a gasket Safe for your delicacies, the interior of the device is made of stainless steel and has the necessary food certificate The aluminum-zinc surface is very resistant to external influences If you are looking for a smokehouse with a large capacity of 150 l, this model is for you It is enough to hold up to 20 kg with its help To prepare meat or 16 kg of sausage You just need to press a button on the generator to start smoking This causes the chips to smolder and produces smoke Combustion is automatic - the wood from the container is sent to the oven where it burns slowly Another advantage is that the end product does not become mushy as there is no flame in the process and the device maintains the correct combustion temperature Sufficient heat is provided by a specially designed thermostat that allows you to achieve the desired temperature in the smokehouse You can easily control it with the button The juice and fat from the prepared smoked products flow directly onto the baffle tray with roof-shaped openings It is an excellent protection of the heating parts and smoke sticks from greasy contamination The excess of these substances then flows into a steel tray, which is located at the bottom of the device together with a container for the wood chip ash Thanks to this organization, you can easily ensure the cleanliness and aesthetics of these devices Your smoked food is also stored directly underneath in a special draining rack Accumulating chimney deposits safely The basis for recipe-compliant products are the corresponding process conditions, which is why the chimney flap is of great importance here, as it can be used to regulate the smoke density TECHNICAL DATA Basic information Classic smokehouse design Number of legs 4 Number of grids 7 Heating output [kW] 1.4 Output [kW] 1.51 Capacity [l] 150 Stationary smokehouse Stainless steel The material of the grids is stainless steel Dimensions The Depth of the entire smoking chamber [cm] 52 Weight [kg] 28.5 Total width [cm] 63 Total height [cm] 122.1